Did you know? This burger’s truffle sauce is made from truffles harvested in the Piedmont region of Italy.
Surprising fact: The heat in this burger comes from Japanese Shichimi Togarashi, a seven-flavor chili pepper blend.
Hidden gem: The bacon is cured in-house for 10 days using a secret family recipe.
Did you know? The tzatziki sauce is made from a recipe passed down through three generations of Greek chefs.
Surprising fact: This burger’s heat comes from locally sourced ghost peppers, one of the hottest peppers in the world.
Hidden gem: The beef patty is infused with a special blend of spices known only to the chef.
Did you know? This burger is topped with mushrooms that are foraged from Central Park itself.
Surprising fact: The marinara sauce is made fresh daily from San Marzano tomatoes imported from Italy.
Hidden gem: The caramelized onions are cooked with a splash of locally distilled bourbon.
Did you know? The cheese used in this burger is aged for two years in a cave in Vermont.
Surprising fact: The pickles are brined in a mixture that includes local craft beer.
Hidden gem: The bun is baked fresh daily in a local Staten Island bakery.